Zucchini has been a garden staple for centuries and has been cultivated since at least 5,500 BC. If you’re a bit tired of the typical green zucchini, try growing golden zucchini plants. A twist on an old favorite with brilliant yellow color, the following article contains golden zucchini information, including how to grow golden zucchini and all about golden zucchini care.
Zucchini is a rapidly growing, prolific producer. Golden zucchini plants are much the same. There is some confusion about yellow squash vs. golden zucchini. The two are not the same and yet are similar, being classified as summer squash. The major difference between the two is that golden zucchini has the classic elongated zucchini shape and yellow squash has a fat bottom and tapers towards the neck or even curves like a swan at the neck.
Golden zucchini is an heirloom, open pollinated, bush type of zucchini. The foliage is said to be quite large and coloration varies from medium green to yellow. The bushing quality of this squash means it needs plenty of space in the garden.
The fruit of golden zucchini is medium in length, and long and slender with a brilliant yellow color. The flavor is much the same as green zucchini, although some folks say it is sweeter. As with green zucchini, golden zucchini has a more delicate flavor and texture when picked small. As the fruit grows, the rind becomes tougher and the seeds harden.
Depending upon the variety, golden zucchini will be ready to harvest in 35-55 days from planting. As with other zucchini varieties, plant golden zucchini in full sun in well-draining, nutrient rich soil. Prior to planting, work a few inches of compost or other organic matter into the soil. If your soil does not drain well, consider growing golden zucchini in raised beds.
Zucchini likes to start off in the area it will grow, but if you can’t wait for soil temperatures to warm to direct sow into the garden, start seeds indoors 3-4 weeks prior to the last frost. Be sure to harden off the seedlings for a week before transplanting them.
If you are starting outside, be sure that soil temperatures have warmed and the air is close to 70 F. (21 C.). Resist the urge to plant too many zucchini seeds; one plant will produce 6-10 pounds (3-4.5 kg.) of fruit over the growing season.
Space plants about 3 feet (just under a meter) apart to allow for space to grow, discourage disease and allow for air flow. Usually, zucchini is started on a hill with 3 seeds per hill. As the seedlings grow and get their first leaf, snip off the two weakest, leaving one strong seedling per hill.
Keep the soil consistently moist during the growing season. When the plants are very young, mulch around them to retain moisture and control weeds; as the plants grow, the large leaves will shade the soil and act as living mulch.
Monitor the plants for pests. If early pests become a problem, cover the plants beneath a floating row cover. Drought stressed plants are more susceptible to insect injury as well as some diseases.
Zucchini are heavy feeders. If the leaves become pale or seem weak, side-dress the plants with well-aged compost or use a foliar spray of kelp or liquid fish fertilizer.
Harvest the fruit at any time, but smaller fruit tend to be most succulent and delicate. Cut the fruit from the plant. Ideally, you should use the squash within 3-5 days or store them in the refrigerator for up to two weeks.
Rebekah started a small farm with her husband in 2016 in upstate New York, just north of the pristine Adirondack Mountains, where she grows vegetables and herbs and also raises sheep, chickens, and pigs. There’s nothing she loves more than helping others learn more especially about sustainable living as it pertains to health and homesteading. An avid cook, she works hard to grow and preserve enough food to support her family throughout the year.
I will be honest – this year was not my year when it came to growing zucchini.
That’s something that is hugely frustrating to me, too, since I’ve always found zucchini to be one of the easiest vegetables to grow. However, being heavily pregnant throughout much of the summer, I found that weeding the garden was a chore I struggled with a lot more than usual. After August hit, in fact, I really didn’t weed much at all.
As a result, my zucchini plants grew into dense mats surrounded by weeds. It was hard to see the fruits and even harder to prevent the weeds from overcoming those dense mats. I think the zucchini still grew fine, but it was so difficult to harvest that I often left it there on the vine until it was squishy and unusable. Hey, I’m not saying I’m proud!
However, this frustration with growing squash led me to explore alternative solutions for next year. One that I found (and am absolutely obsessed with!) is the idea of growing zucchini vertically. There are plenty of benefits to doing so, but one of the biggest is that it makes it much easier to weed your plants.
It can also save a lot of space. If you’re trying to grow in an urban garden or simply don’t have a lot of space to commit to growing zucchini, that’s an essential feature to consider. You’ll find that it’s much easier for you to find the fruits as they appear, too. No more zucchini jungle, as my husband likes to affectionately call that section of the garden.
If you’re interested in learning how to grow zucchini vertically, consider following these helpful and practical tips.
There’s a reason why zucchini are so popular in home gardens. Several reasons, actually.
They’re easy to grow, they’re reliable producers, and a single plant can give you an abundant harvest over the course of the summer.
Around my neighborhood, people joke that you can’t leave your car windows rolled down during the summer, or someone will toss their excess harvest in to get rid of it.
The flowers are delicious as well, and they’re much harder to get your hands on at a grocery store than the fruit.
If you’re short on garden space, or particularly if you have no garden at all, you probably have to forgo some of the joys of gardening. But some plants do well growing in a container.
Zucchini is one of those plants.
Given a large enough container, zucchini plants can produce an abundant harvest.
I like to grow mine in containers even though I have space in my garden, simply because it makes having access to my plants and the eventual harvest easier.
It also keeps my garden tidier. The plants are right outside my back door, rather than sprawling out across my yard, and taking over my veggie patch.